dining with spanish sailing

It is recognized that a major part of the holiday is the eating and drinking experience. There is no doubt that whether meals are taken around the large internal dining table or under the canopy outside, the experience is heightened when next to the water. The backdrop can include a cozy anchorage, a fishing harbour or even the city of Barcelona.
Eating out in Spain is not an expensive activity and every port has a wide selection of restaurants catering for all tastes with many offering the very economical ‘menu del dia’.
The policy on board is to provide good ‘home’ cooked food based on local fresh ingredients if required. A daily continental style breakfast is included in the price of the holiday and buffet lunches and full dinners are available at very reasonable prices. The menu is flexible and particular favourites or special dietary requirements will be gladly catered for. It is my aim to discuss these and any other aspects before the start of the holiday.

Some sample menus and pricing is included here but it is by no means limited to these choices.

Breakfast (Included) Fresh Fruit & Juices/Cereals/Freshly baked or local breads/Choice of cold meats and cheeses/Fresh coffee/Tea

Lunch (£8 (€11/$14) per person including wine or beer)
Tapas/Salads/Freshly baked or local breads/Choice of local cold meats & sausages/pizza/fresh fruit/etc..

Dinner (£12(€17/$20) per person including wine or beer)
Starter examples including soup/fruit juice/tapas/pate/etc.
Main course examples including paella/Spanish style roast chicken/mussels in white wine sauce/pork fillet au porto/pasta dishes/steaks/etc.
Dessert examples including crème Catalan/fresh fruit/selection of cheeses

The boat maintains a selection of quality wines and spirits which are available at low price and special choices can be obtained if requested.